Baked brussels sprouts
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Dry bread crumbs |
2 | tablespoons | Butter; melted |
¼ | teaspoon | Black pepper; freshly ground |
1 | teaspoon | Salt |
20 | ounces | Frozen Brussels sprouts; partially thawed |
Directions
Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.
NOTES : This adds a little pizzazz to a frozen vegetable.
Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998