Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Dry bread crumbs |
| 2 tablespoons | Butter; melted |
| ¼ teaspoon | Black pepper; freshly ground |
| 1 teaspoon | Salt |
| 20 ounces | Frozen Brussels sprouts; partially thawed |
Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.
NOTES : This adds a little pizzazz to a frozen vegetable.
Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998