Yield: 4 Servings
|½ cup||Dry bread crumbs|
|2 tablespoons||Butter; melted|
|¼ teaspoon||Black pepper; freshly ground|
|20 ounces||Frozen Brussels sprouts; partially thawed|
Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.
NOTES : This adds a little pizzazz to a frozen vegetable.
Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998