Baked brussels sprouts

Yield: 4 Servings

Measure Ingredient
½ cup Dry bread crumbs
2 tablespoons Butter; melted
¼ teaspoon Black pepper; freshly ground
1 teaspoon Salt
20 ounces Frozen Brussels sprouts; partially thawed

Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.

NOTES : This adds a little pizzazz to a frozen vegetable.

Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

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