Baked brussels sprouts

4 Servings

Ingredients

QuantityIngredient
½cupDry bread crumbs
2tablespoonsButter; melted
¼teaspoonBlack pepper; freshly ground
1teaspoonSalt
20ouncesFrozen Brussels sprouts; partially thawed

Directions

Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.

NOTES : This adds a little pizzazz to a frozen vegetable.

Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998