Brussel sprouts

Yield: 2 servings

Measure Ingredient
12 mediums Size Fresh Brussel
Sprouts
1 tablespoon Margarine
⅛ teaspoon White Pepper

(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves.

Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X.

Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.

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