Yield: 2 servings
Measure | Ingredient |
---|---|
12 mediums | Size Fresh Brussel |
\N \N | Sprouts |
1 tablespoon | Margarine |
⅛ teaspoon | White Pepper |
(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves.
Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.