Brussels sprouts piquant
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | each | Onion |
| ⅓ | tablespoon | Canola oil |
| 6⅔ | ounce | Frozen brussels sprouts |
| ⅔ | tablespoon | Flour |
| ⅓ | cup | Tomato juice |
| ⅓ | teaspoon | Sugar |
| 1 | x | Salt |
| 1/16 | teaspoon | Pepper |
| 2 | tablespoons | Shredded cheddar cheese |
Directions
Slice onion, saute in oil, remove and put in casserole dish with brussels sprouts. To onion drippings, add flour, mix well, add tomato juice, sugar, and salt and pepper to taste. Pour thickened sauce over sprouts. Bake at 350 F for 15 minutes or microwave for 5 minutes. Submitted By SHEILA EXNER On 09-03-95