Marinated brussels sprouts

12 Servings

Ingredients

QuantityIngredient
3packsFrozen Brussels sprouts; cooked as directed
2cupsVinegar
1cupSalad oil
cupBrown sugar
1tablespoonSalt
teaspoonPepper
1largeOnion; thinly sliced

Directions

Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24 hours in advance. Serve chilled.

MRS R.J. (LOU) LUNN

TIME INCLUDES MARINATE 24 HOURS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .