Marinated brussels sprouts

Yield: 12 Servings

Measure Ingredient
3 packs Frozen Brussels sprouts; cooked as directed
2 cups Vinegar
1 cup Salad oil
⅓ cup Brown sugar
1 tablespoon Salt
⅓ teaspoon Pepper
1 large Onion; thinly sliced

Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24 hours in advance. Serve chilled.

MRS R.J. (LOU) LUNN

TIME INCLUDES MARINATE 24 HOURS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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