Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Cooked white beans |
¼ cup | Chopped onion |
3 tablespoons | Molasses |
2 tablespoons | Ketchup |
1 tablespoon | Dry mustard |
2 teaspoons | Chipotle puree |
1 teaspoon | Salt |
½ cup | Beer |
½ teaspoon | White vinegar |
1 tablespoon | Worcestershire |
Date: Thu, 30 May 1996 10:22:04 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Here's a different bean treatment. Preheat oven to 250 degrees. In a large bowl combine all ingredients. Season to taste with salt and pepper. Place beans in a greased casserole dish and cook for 6 to 9 hours. If they become dry, add a little well seasoned stock (chicken or vegetable). Serve hot.
Tina Bell California State University at Stanislaus tdbell@... Looking for solutions FATFREE DIGEST V96 #150
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .