Savory bread strips

Yield: 1 servings

Measure Ingredient
1 pack Active dry yeast
6½ teaspoon Sugar; divided
½ cup Warm water
3 tablespoons Olive oil
2 tablespoons Dried minced onion
2 teaspoons Dried basil
1 teaspoon Dried oregano
1 teaspoon Rubbed sage
1 teaspoon Garlic powder
½ cup Cold water
3 cups All-purpose flour
\N \N Topping
1½ cup Fully cooked ham; chopped
1 cup Parmesan cheese; shredded
½ cup Ripe olives; chopped
½ cup Onion; chopped
½ cup Fresh parsley; minced
¼ cup Olive oil
2 \N Cloves garlic; minced

Dissolve yeast and ½ teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Rmove from the heat; stir in cold water. In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1 inch baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375 degrees for 25-30 minutes or until well browned.

Cut into 2x1 inch strips. Yield: 6 dozen Recipe by: Mary Nichols-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.

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