Savannah red rice -1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| 2 | Green Peppers -- chopped | |
| 2 | mediums | Onions -- chopped |
| 3 | cups | Cooked Rice |
| 16 | ounces | Can Stewed Tomatoes |
| 1 | cup | Tomato Sauce |
| 1 | teaspoon | Tabasco Sauce |
| ¼ | teaspoon | Black Pepper |
| 1 | tablespoon | Grated Parmesan Cheese |
| 1 | pounds | Sausage -- cooked |
Directions
Preheat oven to 325.
In a large skillet, fry bacon until crisp, then drain, reserving fat.
Crumble bacon. Brown green peppers and onions in bacon drippings. Add rice, tomatoes, tomato sauce, Tabasco, black pepper, bacon, and sausage. Pour into a greased 2-quart casserole and sprinkle top with Parmesan cheese. Bake 30 minutes.
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