Savannah soys

Yield: 10 Servings

Measure Ingredient
6 cups Soybeans -- cooked
2 tablespoons Molasses
\N \N OR 2 drops maple flavoring
2 tablespoons Brown sugar
\N \N Juice of 1 lemon
\N \N Salt -- to taste
1 can Tomato soup
1 medium Onion -- whole
2 tablespoons Oil

Mix all ingredients except the onion. Place in bean pot or baking dish. Put the whole onion in the center. Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist.

Bake 1 hour or longer.

Recipe By : The Little Mountain Bean Bible Cookbook

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