Giblet stock
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Reserved giblets | ||
| 1 | Clove garlic | |
| ½ | Whole onion | |
| 1 | Stalk celery; roughly chopped | |
| 1 | Bay leaf | |
| 3 | Peppercorns | |
| Water to cover | ||
Directions
In a medium saucepan combine all ingredients. Cover with the water. Bring to a boil. Then lower heat and simmer until giblets are cooked through, tender. Remove from heat and set aside.
Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@...> on Nov 23, 1997