Georgetown red rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bacon |
| ½ | cup | Chopped onion |
| 2 | cups | Uncle Ben's rice |
| 2½ | cup | Red tomatoes |
| 1 | cup | Broth (chicken or turkey) |
| ⅓ | cup | Catsup |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Tabasco sauce (optional) |
Directions
Cook bacon; remove from pan, cool, and crumble. Cook onions in bacon fat until tender; add rice, tomatoes, broth, catsup, seasonings, and crumbled bacon. Cook on low heat until rice is done, stirring several times during cooking. (May substitute water f Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini