Yield: 1 servings
|3 cups||Sugar snaps; blanched|
|1||Shallot; finely diced|
|Salt and pepper|
Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 4g Total Fat; (81% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.