Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Butter |
| 3 cups | Sugar snaps; blanched |
| 1 | Shallot; finely diced |
| Salt and pepper |
Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 41 Calories (kcal); 4g Total Fat; (81% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.