Sauteed sugar snaps

Yield: 1 servings

Measure Ingredient
1 teaspoon Butter
3 cups Sugar snaps; blanched
1 Shallot; finely diced
Salt and pepper

Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 41 Calories (kcal); 4g Total Fat; (81% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 40mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.

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