Saffron pasta with sugar snap peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar snap peas |
| ½ | pounds | Pasta (I used little tubes) |
| ½ | teaspoon | Saffron |
| 2 | To 4 tbs parmesan cheese | |
| x | Fresh ground pepper | |
Directions
Cook peas until just render. I cooked them in the in the micro wave for 1½ min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with ½ parm cheese has 319 calories and 3.9 g [A
From: BACCHAE@.... Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV