Marinated sugar snap peas

Yield: 4 servings

Measure Ingredient
1½ pounds Sugar Snap Peas *
½ Small Red Onion, Slivered
1 Garlic Clove, Large Crushed
⅓ cup Olive Oil
1 Salt
1 Fresh Ground Pepper
1 Juice Of One Lemon

* Stems and strings removed.

~--------------------------------------------------------------------- ~-- Heat a large pot of water to a rolling boil and salt lightly. Add peas and boil just until crisp tender, about 45 seconds. Drain peas in colander and cool immediately under cold running water. Drain well and transfer to a large mixing bowl. Add onion, garlic, oil, salt and pepper to taste. Toss gently to combine. Refrigerate covered at least 30 minutes. Before serving, let warm to room temperature and stir in lemon juice. From: Syd's Cookbook.

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