Dulse fried oyster mushrooms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dulse flakes, pulverized |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Dulse flakes |
| ¼ | teaspoon | Garlic powder |
| 2 | cups | Fresh breadcrumbs |
| 4 | teaspoons | Dulse flakes |
| ½ | teaspoon | Garlic powder |
| ¼ | cup | All-purpose flour |
| Salt & black pepper | ||
| ½ | cup | Water |
| 1½ | cup | Safflower oil |
| 4 | ounces | Oyster mushrooms, rinsed |
Directions
FLOUR MIXTURE
LIQUID MIXTURE
BREAD CRUMB MIXTURE
Combine the ingredients for the three mixtures separately & set aside.
Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat.
Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain & serve.
"Vegetarian Gourmet" Issue #11. Submitted By MARK SATTERLY On 12-13-94