Stir-fried celery
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chinese celery -- =OR=- |
| European celer | ||
| 2 | tablespoons | Peanut oil |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Finely chopped garlic |
| ½ | cup | Chicken stock |
Directions
SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife, string the tougher outside stalks. Then cut the celery into 1-inch lengths. Heat a wok or large saute pan until it is hot. Add the oil, salt and garlic and stir-fry for 20 seconds. Pur in the celery and continue tostir-fry 2 minutes. Finally, pour in the chicken stock and continue to cook KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
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