Braised celery #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Head celery |
| 1 | medium | Onion |
| 1 | teaspoon | Chopped parsley |
| 2 | slices | Bacon |
| 10 | eaches | Fl Stock |
| Salt/pepper to taste | ||
| 1 | ounce | Butter |
Directions
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.