Stir-fried oriental celery

Yield: 8 Servings

Measure Ingredient
2 tablespoons Oil
4 cups Sliced Celery, Diagonally
8 ounces Sliced Fresh Mushrooms
8 ounces Fresh Pea pods
3 \N Sliced Green Onions
1 tablespoon Cornstarch
¼ teaspoon Ginger
¼ cup Corn Syrup
2 tablespoons Soy Sauce
2 tablespoons Orange Juice
¼ cup Slivered Almonds
1 teaspoon Grated Orange Peel

In a wok or large skillet, heat oil; saute‚ celery in oil 3 minutes or until crisp tender. Stir in mushrooms, pea pods and onions; saute‚ for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.


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