Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 4 cups | Sliced Celery, Diagonally |
| 8 ounces | Sliced Fresh Mushrooms |
| 8 ounces | Fresh Pea pods |
| 3 \N | Sliced Green Onions |
| 1 tablespoon | Cornstarch |
| ¼ teaspoon | Ginger |
| ¼ cup | Corn Syrup |
| 2 tablespoons | Soy Sauce |
| 2 tablespoons | Orange Juice |
| ¼ cup | Slivered Almonds |
| 1 teaspoon | Grated Orange Peel |
In a wok or large skillet, heat oil; saute‚ celery in oil 3 minutes or until crisp tender. Stir in mushrooms, pea pods and onions; saute‚ for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.
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