Stir-fried oriental celery
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
4 | cups | Sliced Celery, Diagonally |
8 | ounces | Sliced Fresh Mushrooms |
8 | ounces | Fresh Pea pods |
3 | Sliced Green Onions | |
1 | tablespoon | Cornstarch |
¼ | teaspoon | Ginger |
¼ | cup | Corn Syrup |
2 | tablespoons | Soy Sauce |
2 | tablespoons | Orange Juice |
¼ | cup | Slivered Almonds |
1 | teaspoon | Grated Orange Peel |
Directions
In a wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp tender. Stir in mushrooms, pea pods and onions; saute for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.
File
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