Stir-fried oriental celery
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 4 | cups | Sliced Celery, Diagonally |
| 8 | ounces | Sliced Fresh Mushrooms |
| 8 | ounces | Fresh Pea pods |
| 3 | Sliced Green Onions | |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Ginger |
| ¼ | cup | Corn Syrup |
| 2 | tablespoons | Soy Sauce |
| 2 | tablespoons | Orange Juice |
| ¼ | cup | Slivered Almonds |
| 1 | teaspoon | Grated Orange Peel |
Directions
In a wok or large skillet, heat oil; saute‚ celery in oil 3 minutes or until crisp tender. Stir in mushrooms, pea pods and onions; saute‚ for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel. From: Syd's Cookbook.
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