Sweet and sour celery
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Celery, diced |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Flour |
| 1 | Egg | |
| 1 | cup | Water |
| ¼ | cup | Sour cream |
Directions
Cook celery in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water. Bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.