Braised celery 2

Yield: 4 Servings

Measure Ingredient
1 \N Head celery
1 \N Medium onion
1 teaspoon Chopped parsley
2 \N Slices bacon
10 fluid ounce Stock
\N \N Salt/pepper to taste
1 ounce Butter

Clean celery, cut into one-inch pieces and place in a casserole dish.

Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From: BobbieB1@...

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