Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Head celery |
1 \N | Medium onion |
1 teaspoon | Chopped parsley |
2 \N | Slices bacon |
10 fluid ounce | Stock |
\N \N | Salt/pepper to taste |
1 ounce | Butter |
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From: BobbieB1@...