Yield: 12 Servings
|2 packs||Crescent rolls; (8 oz.)|
|1 pounds||Grated Mozzarella|
|½ pounds||Grated Muenster|
|½ cup||Parmesan; grated|
|2 pounds||Italian sweet sausage|
Take sausage out of skin. Cook and drain. Do not make crispy. Let cool while you roll or spread 1 package crescent rolls on bottom of 9 x 15-inch pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining package of crescent rolls. Brush with egg white and bake, uncovered, for 45 minutes at 350 degrees.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" <diane@...> on Nov 23, 1997