Yield: 12 Servings
Measure | Ingredient |
---|---|
2 packs | Crescent rolls; (8 oz.) |
1 pounds | Grated Mozzarella |
½ pounds | Grated Muenster |
½ cup | Parmesan; grated |
2 pounds | Italian sweet sausage |
7 \N | Eggs |
Take sausage out of skin. Cook and drain. Do not make crispy. Let cool while you roll or spread 1 package crescent rolls on bottom of 9 x 15-inch pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining package of crescent rolls. Brush with egg white and bake, uncovered, for 45 minutes at 350 degrees.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" <diane@...> on Nov 23, 1997