Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Bratwurst (or bockwurst, knockwurst, etc.) - I used 6 pieces |
| 1 pack | Fresh sauerkraut (you could use 1 medium can) |
| ½ \N | Bag frozen potato chunks (like homestyle hash browns) |
| 1 small | Brown onion, chopped |
| 1 can | Beer |
| \N \N | Garlic to taste |
Add beer to crock pot. Drop sausages in, add onions, sauerkraut and potatoes. Chop garlic and add to top. Simmer 3-4 hours. Very tender and great flavor! Posted to EAT-L Digest by "Pamela F. Wagner" <FanofPern@...> on Jul 5, 1997