Bogracs gulyas - kettle goulash

Ingredients

Quantity	Measure	Ingredient
4	tablespoons	Bacon Fat
5		Lg Onions, Coarsly Chopped
2		Lg Green Peppers, Chopped
3		Garlic Clove, Minced
1½	tablespoon	Hungarian Paprika
3	pounds	Stewing Beef, In 1\" Cubes
		Pepper, To Taste
		Salt, To Taste
6	ounces	Tomato Paste
		Sour Cream, At Room Temp.

Directions

Preheat oven to 325øF. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1½ to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.