Kielbasa sausage with spiced sauerkraut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; diced |
| 1 | can | Sauerkraut; (16-ounce) |
| 1 | cup | Dry white wine |
| 2 | Bay leaves | |
| ½ | teaspoon | Caraway seeds |
| 6 | Peppercorns | |
| 1 | pounds | Kielbasa sausage; sliced |
Directions
Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Serves 4.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.