Country-style sauerkraut & sausages
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Sausages,brown & serve,1\" | |
| 1 | can | Sauerkraut,Bavarian(16oz) |
| 1 | Egg,beaten | |
| 2½ | cup | Potatoes,mashed,prepared |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Onion,grated |
Directions
1. Brown sausages in butter over medium heat 5 to 6 minutes, turning frequently.
2. Stir in sauerkraut and brown sugar; warm through. 3. Pour mixture into a greased 2-quart casserole; set aside. 4. Add egg and onion to mashed potatoes; stir well. 5. Spread potato mixture over sauerkraut; bake in preheated 350'F.
oven, uncovered, 25 minutes.