Crockpot polish sausage & cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Cabbage head; course sliced | |
| 1 | Potato; small; peeled/diced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Caraway seed |
| 1 | Onion; large; cut 1\" slices | |
| 1½ | pounds | Polish sausage; cut 1\" piec |
| 14 | ounces | Broth; chicken |
Directions
~-----LIZ JONES JONES------------------------- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts). Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Shelton's Database