Sausage 'n tater quiche

Yield: 5 servings

Measure Ingredient
3 cups Quik Taters (Tater Tots), thawed
2 eaches Schwan's Pork Sausage Patties (or 1 Schwan's Beef Patty or 1 C Haugin's Farm Ham, diced
¼ cup Onion, diced small
¼ cup Green pepper, diced small
½ cup Schwan's Sharp Cheddar Cheese Spread
3 \N Eggs, beaten
1 teaspoon Parsley
½ teaspoon Salt
¼ teaspoon Garlic Salt
¼ teaspoon Pepper
1 cup Milk

Preheat oven to 425øF. Place Quik Taters in a 9" pie plate and bake for 10 minutes. Remove from oven and press Quik Taters onto bottom and 1" up the sides of the pan to form a crust. Bake 10 more minutes. Remove crust from oven and reduce heat to 350øF.

In the meantime, brown the pork sausage patties, onion, and green pepper in a skillet. Using a spatula, chop patties into small chunks. Drain grease. Add cheese and stir until melted. Remove from heat and set aside.

Combine remaining ingredients.

To assemble: Place sausage/cheese mixture in bottom of tater crust.

Pour milk and egg mixture on top. Bake at 350øF for 30 minutes or until set. Let rest 5 minutes before cutting. Makes 4-6 servings.

SOURCE: Schwan's Quik Taters package 1989 Submitted By SANDRA MAY On 02-22-95

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