Sausage 'n tater quiche
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Quik Taters (Tater Tots), thawed |
| 2 | eaches | Schwan's Pork Sausage Patties (or 1 Schwan's Beef Patty or 1 C Haugin's Farm Ham, diced |
| ¼ | cup | Onion, diced small |
| ¼ | cup | Green pepper, diced small |
| ½ | cup | Schwan's Sharp Cheddar Cheese Spread |
| 3 | Eggs, beaten | |
| 1 | teaspoon | Parsley |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Milk |
Directions
Preheat oven to 425øF. Place Quik Taters in a 9" pie plate and bake for 10 minutes. Remove from oven and press Quik Taters onto bottom and 1" up the sides of the pan to form a crust. Bake 10 more minutes. Remove crust from oven and reduce heat to 350øF.
In the meantime, brown the pork sausage patties, onion, and green pepper in a skillet. Using a spatula, chop patties into small chunks. Drain grease. Add cheese and stir until melted. Remove from heat and set aside.
Combine remaining ingredients.
To assemble: Place sausage/cheese mixture in bottom of tater crust.
Pour milk and egg mixture on top. Bake at 350øF for 30 minutes or until set. Let rest 5 minutes before cutting. Makes 4-6 servings.
SOURCE: Schwan's Quik Taters package 1989 Submitted By SANDRA MAY On 02-22-95