Chile sausage quiche

Yield: 6 servings

Measure Ingredient
1 \N 10-inch uncooked pie shell
1 can (7oz) Ortega Whole Green
\N \N Chiles
1 pounds Sausage meat --
\N \N Cooked/crumbled
4 \N Eggs -- lightly beaten
2 cups Light cream
½ cup Grated parmesan cheese
½ cup Grated swiss cheese
\N \N Salt and pepper to taste

Line bottom of pie shell with split and seeded whole chiles. Sprinkle sausage meat over chiles. Combine eggs, cream, cheeses and seasonings; pour over sausage. Bake in pre-heated oven (350 degree) for 30-40 minutes, or until top is golden brown and quiche is set.

Remove from oven and allow to set for 5 minutes before serving.

Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93 09:14:00 From: Cooking Echo

Recipe By : 'The Original Mexicans' by Heublein, Inc. 1972 From: Marjorie Scofield Date: 03-27-95 (160) Fido: Recipes

Similar recipes