Chile sausage quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10-inch uncooked pie shell | |
| 1 | can | (7oz) Ortega Whole Green |
| Chiles | ||
| 1 | pounds | Sausage meat -- |
| Cooked/crumbled | ||
| 4 | Eggs -- lightly beaten | |
| 2 | cups | Light cream |
| ½ | cup | Grated parmesan cheese |
| ½ | cup | Grated swiss cheese |
| Salt and pepper to taste | ||
Directions
Line bottom of pie shell with split and seeded whole chiles. Sprinkle sausage meat over chiles. Combine eggs, cream, cheeses and seasonings; pour over sausage. Bake in pre-heated oven (350 degree) for 30-40 minutes, or until top is golden brown and quiche is set.
Remove from oven and allow to set for 5 minutes before serving.
Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93 09:14:00 From: Cooking Echo
Recipe By : 'The Original Mexicans' by Heublein, Inc. 1972 From: Marjorie Scofield Date: 03-27-95 (160) Fido: Recipes