Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | 10-inch uncooked pie shell |
1 can | (7oz) Ortega Whole Green |
\N \N | Chiles |
1 pounds | Sausage meat -- |
\N \N | Cooked/crumbled |
4 \N | Eggs -- lightly beaten |
2 cups | Light cream |
½ cup | Grated parmesan cheese |
½ cup | Grated swiss cheese |
\N \N | Salt and pepper to taste |
Line bottom of pie shell with split and seeded whole chiles. Sprinkle sausage meat over chiles. Combine eggs, cream, cheeses and seasonings; pour over sausage. Bake in pre-heated oven (350 degree) for 30-40 minutes, or until top is golden brown and quiche is set.
Remove from oven and allow to set for 5 minutes before serving.
Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93 09:14:00 From: Cooking Echo
Recipe By : 'The Original Mexicans' by Heublein, Inc. 1972 From: Marjorie Scofield Date: 03-27-95 (160) Fido: Recipes