Broccoli & sausage quiche

Yield: 6 Servings

Measure Ingredient
1 9 inch pie shell; unbaked
2 tablespoons Dried onion; minced
4 Brown & serve sausage links
⅛ teaspoon Pepper
10 ounces Frozen, chopped broccoli; th
½ cup Fresh mushrooms; sliced
2 Eggs; beaten
1 cup Swiss cheese; shredded
10¾ ounce Cream of broccoli soup, cond

Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and ¾ of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes).

Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.

Yields 6 Servings

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