Biscuit sausage quiche
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey breakfast sausage |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Green bell pepper; chopped |
| 10 | Eggs | |
| 1 | cup | Cheddar cheese; shredded |
| 1 | can | (17.3 oz) Pillsbury Grands Refrigerated Buttermilk biscuits |
Directions
Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998
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