Cheesy sausage quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Source: Pillsbury Kitchens' | ||
| Cookbook-- | ||
| 1 | Pie shell -- 9\", unbaked | |
| ¾ | pounds | Bulk sausage -- or |
| Links--sliced | ||
| ½ | cup | Chopped onion |
| ⅓ | cup | Green pepper -- chopped |
| 1½ | cup | Shredded cheddar cheese |
| 2 | Eggs | |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Fresh parsley -- chopped |
| ½ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Light cream -- or evaporated |
| Milk | ||
Directions
Heat oven to 425°F. Prepare pastry shell. bake 7 minutes. Remove from oven; reduce oven temperature to 350°F. In medium skillet, brown sausage; remove and drain on paper towel. Reserve 2 tablespoons fat; cook and stir onions and green pepper in reserved fat until crisp-tender, about 2 minutes. Stir in drained sausage. Spoon into partially baked shell.
sprinkle with cheese. In medium bowl, beat eggs until well blended. Add remaining ingredients; mix well. Pour over cheese. Bake at 350°F for 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 to 10 minutes; cut into wedges to serve. 6 servings Recipe By : Heart4Hom
File