Apple sausage cheddar quiche

Yield: 6 Servings

Measure Ingredient
2 cups Day old French bread
3 \N Link sausages; precooked and, cut in 1/4\" slices
1 \N Granny Smith apple; peeled and chopped
3 \N Eggs
1 cup Milk
1½ cup Shredded cheddar cheese
¼ cup Shredded Swiss cheese

Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.

Makes 6 servings.

Recipe by: The Kingsley House B & B, Fennville, MI Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998

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