Apple sausage cheddar quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Day old French bread |
| 3 | Link sausages; precooked and, cut in 1/4\" slices | |
| 1 | Granny Smith apple; peeled and chopped | |
| 3 | Eggs | |
| 1 | cup | Milk |
| 1½ | cup | Shredded cheddar cheese |
| ¼ | cup | Shredded Swiss cheese |
Directions
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
Recipe by: The Kingsley House B & B, Fennville, MI Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@...> on Jan 20, 1998