Sausage and spinach lasagna
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Spaghetti sauce |
| 1½ | pounds | Ricotta cheese, part skim milk |
| 1½ | pounds | Mozzarella cheese, part skim milk |
| ¾ | pounds | Italian sausage |
| 1½ | cup | Parmesan cheese |
| 1 | Egg; beaten | |
| 6 | ounces | Spinach; cooked |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Nutmeg |
Directions
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese.
Bake in a moderate oven for 35 min.
Recipe By : Ollie Antrum
Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 14:56:59 -0400 (EDT) From: "B. J. Snell" <bjs10@...> Serving Ideas : serve with salad, bread and red wine.
NOTES : The best lasagna I have ever tasted Barbara J. Snell bjs10@...