Marinated mushrooms and peppers
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | White wine or cider vinegar |
| 3 | eaches | Tb oil |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Dried basil leaves |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic powder |
| 8 | ounces | Pkg mushrooms, halved |
| ¼ | cup | Thinly sliced green onion |
| 1 | each | Green pepper, cut in 1\" pieces |
| 1 | each | Red bell pepper, cut in 1\" pieces |
Directions
MAKES: 3 CUPS
In nonmetal container or ziploc bag, combine vinegar, oil, sugar, basil, salt, and garlic powder; mix well. Add mushrooms and peppers; stir or shake gently to coat. Seal and refrigerate at least 1 hour to blend flavors. Stir before serving. Per ¼ cup serving: 25 cal, 1g pro, 2g carb, 0g fiber, 2g fat, 5mg sodium, 95mg potassium, 1⅕ fat exchange. Source: Fast and Healthy Nov/Dec 92 Carolyn Shaw's Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94