Sauerkrautsalat mit schinken (sauerkraut salad with ham)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sauerkraut -- (1 Lb Can) |
| 6 | ounces | Ham -- Cooked |
| ½ | pounds | Blue Grapes |
| ½ | cup | Yogurt |
| ¼ | teaspoon | Pepper -- White |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Honey |
Directions
DRESSING
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
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