Sauerkrautsalat mit schinken

Yield: 4 Servings

Measure Ingredient
1 pounds Sauerkraut (1 lb can)
½ pounds Blue grapes
6 ounces Cooked ham
½ cup Yogurt
¼ teaspoon Salt
¼ teaspoon White pepper
1 teaspoon Honey

DRESSING

Date: Thu, 29 Feb 1996 03:28:54 GMT From: gemini@... (Georgette & Dave Burnside) Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes; adjust seasoning before serving, if necessary.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61

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