Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Sauerkraut (1 lb can) |
½ pounds | Blue grapes |
6 ounces | Cooked ham |
½ cup | Yogurt |
¼ teaspoon | Salt |
¼ teaspoon | White pepper |
1 teaspoon | Honey |
DRESSING
Date: Thu, 29 Feb 1996 03:28:54 GMT From: gemini@... (Georgette & Dave Burnside) Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .