Sauerkrautsalat mit schinken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sauerkraut (1 lb can) |
| ½ | pounds | Blue grapes |
| 6 | ounces | Cooked ham |
| ½ | cup | Yogurt |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | teaspoon | Honey |
Directions
DRESSING
Date: Thu, 29 Feb 1996 03:28:54 GMT From: gemini@... (Georgette & Dave Burnside) Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .