Yield: 4 Servings
|1½ pounds||Ham shank|
|1 \N||Raw potato; grated|
Bring ham & water to a boil, reduce heat & simmer for 1-½ hours. Place sauerkraut under ham in cooking liquid. Bring to second boil, reduce heat & simmer for 1 hour. Thicken the liquid with the potato, bring to a boil & season with salt & sugar.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .