Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ham shank |
| 1 pint | Water |
| 1½ pounds | Sauerkraut |
| 1 \N | Raw potato; grated |
| 1 pinch | Salt |
| 1 pinch | Sugar |
Bring ham & water to a boil, reduce heat & simmer for 1-½ hours. Place sauerkraut under ham in cooking liquid. Bring to second boil, reduce heat & simmer for 1 hour. Thicken the liquid with the potato, bring to a boil & season with salt & sugar.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .