Sauerkrautsalat mit schinken (sauerkraut salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sauerkraut; (1 Lb Can) |
| ½ | pounds | Blue Grapes |
| ½ | cup | Yogurt |
| ¼ | teaspoon | Salt |
| 6 | ounces | Ham; Cooked |
| ¼ | teaspoon | Pepper; White |
| 1 | teaspoon | Honey |
Directions
DRESSING
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.