Sauerkraut with apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; peeled and chopped |
| 2 | tablespoons | Lard or bacon fat |
| 1 | pounds | Sauerkraut; drained |
| ½ | cup | Beef bouillon or consomme |
| 2 | Tart apples, cored, pared | |
| & chopped | ||
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Caraway seed |
| 1 | medium | Potato, raw; peeled |
| & grated | ||
| Salt and pepper; to taste | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 In a saucepan, saute onion in fat until tender. Add sauerkraut; saute 1 min. Add remaining ingredients. Cook slowly, covered, for 30 mins.
Serves 4.
NOTES : This is usually served with pork or game.
from my kitchen to------------------------------->yours..... Dan Klepach
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