Yield: 4 Servings
|4 larges||Baking apples|
|2 cups||Drained canned or cooked sauerkraut|
|¼ teaspoon||Caraway seed|
|Salt ; as needed|
|¼ cup||Water or dry wine|
|4||large baking apples Remove the pulp and discard the core,|
source: joy of cooking Cookbook Preheat oven to 375 degress Pare the tops of :
leaving a ½ inch shell. Chop the pulp, and add to it : 2 cups drained canned or cooked sauerkraut ⅛ teaspoon pepper
¼ teaspoon caraway seed salt , as needed Fill the shells. Place them in a dish with ¼ cup water or dry wine. Bake until tender. Baste frequently.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Sep 23, 1998, converted by MM_Buster v2.0l.