Apples stuffed with saurkraut
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking apples |
| 2 | cups | Drained canned or cooked sauerkraut |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Caraway seed |
| Salt ; as needed | ||
| ¼ | cup | Water or dry wine |
| 4 | large baking apples Remove the pulp and discard the core, | |
Directions
source: joy of cooking Cookbook Preheat oven to 375 degress Pare the tops of :
leaving a ½ inch shell. Chop the pulp, and add to it : 2 cups drained canned or cooked sauerkraut ⅛ teaspoon pepper
¼ teaspoon caraway seed salt , as needed Fill the shells. Place them in a dish with ¼ cup water or dry wine. Bake until tender. Baste frequently.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Sep 23, 1998, converted by MM_Buster v2.0l.