Sauerkraut and apples in white wine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh sauerkraut -- (bagged |
| Is best) | ||
| 3 | mediums | Golden Delicious apples |
| Peeled cored quartered and | ||
| Sliced | ||
| 6 | Juniper berries | |
| 3 | larges | Whole bay leaves |
| 2½ | cup | Riesling |
| 2½ | cup | Water |
| 1 | tablespoon | Sweet paprika |
| ¼ | teaspoon | Freshly ground black pepper |
| ½ | cup | Heavy cream |
| Salt to taste | ||
| 1 | tablespoon | Superfine sugar -- if |
| Needed | ||
Directions
Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a med. size heavy bottom non-metallic pot and bring to a boil over medium heat. Adjust heat down to a simmer, cover and cook for 1½ to 1¾ hrs stirring occasionally. Bring back to a boil for 15 min uncovered stirring to reduce the liquid a bit. Remove berries and leaves. Redden surface of kraut with the paprika and add the pepper and heavy cream, tossing well to mix. Adjust with salt and sugar as needed. Serve hot with pork or your favorite wurst. Makes 6 servings Recipe By : RNGROVR
From: Date: File