Sauerkraut with apple and caraway
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Two; (1-pound) packages | ||
| ; or jars of | ||
| ; sauerkraut, rinsed | ||
| ; and drained well | ||
| 2 | Granny Smith apples | |
| ¾ | cup | Dry white wine |
| 1 | cup | Chicken broth |
| 3 | tablespoons | Firmly packed brown sugar; or to taste |
| ¾ | teaspoon | Caraway seeds |
Directions
In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
Serves 8.
Gourmet November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.