Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Italian sausage, mild cut into 1-inch slices |
| 1 \N | Onion, lg. -chopped |
| 2 \N | Apples; peeled and quartered |
| 1 can | Sauerkraut, 27oz; undrained water |
| ½ cup | Brown sugar; packed |
| 2 teaspoons | Caraway seed |
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-½ quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.