Sauerkraut cake

3 servings

Ingredients

QuantityIngredient
cupMargarine
cupSugar
3Eggs
1teaspoonVanilla
½cupCocoa
cupFlour
1teaspoonBaking powder
1teaspoonBaking soda
1cupWater
cupRinsed & drained sauerkraut

Directions

Cream margarine until light and fluffy; add sugar and beat until well blended. Beat in eggs and vanilla. Sift dry ingredients. Add alternately water and flour mixture to egg mixture. Gently but thoroughly stir in sauerkraut. Bake at 350 degrees for 30 minutes.

Use a 9 x 13 inch pan. Randy Rigg Submitted By RANDY RIGG On 02-11-95