Sauerkraut casserole rbtn28a

Yield: 4 servings

Measure Ingredient
16 ounces Can kraut
1 can Tomatoes
½ cup Brown sugar
6 slices Slices bacon
1 each Onion, chopped

Drain sauerkraut, add tomatoes and sugar. Chop bacon and brown with onions. Combine with kraut mixture and bake in 375F oven for 1 hour.

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