Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Can kraut |
| 1 can | Tomatoes |
| ½ cup | Brown sugar |
| 6 slices | Slices bacon |
| 1 each | Onion, chopped |
Drain sauerkraut, add tomatoes and sugar. Chop bacon and brown with onions. Combine with kraut mixture and bake in 375F oven for 1 hour.