Sauerkraut casserole rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can kraut |
| 1 | can | Tomatoes |
| ½ | cup | Brown sugar |
| 6 | slices | Slices bacon |
| 1 | each | Onion, chopped |
Directions
Drain sauerkraut, add tomatoes and sugar. Chop bacon and brown with onions. Combine with kraut mixture and bake in 375F oven for 1 hour.