Sauce for green beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard boiled eggs; chopped | |
| 2 | cups | Mayonnaise |
| 1 | Onion; grated | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Worcestershire |
| 1 | teaspoon | Dry mustard |
Directions
Mix all together and serve on green beans. Also good as a dip. Best when made a day before for flavoring to go through.
MRS BLANCH WILLIAMS
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .