Sauce for green beans

Yield: 8 Servings

Measure Ingredient
6 Hard boiled eggs; chopped
2 cups Mayonnaise
1 Onion; grated
2 tablespoons Oil
2 tablespoons Worcestershire
1 teaspoon Dry mustard

Mix all together and serve on green beans. Also good as a dip. Best when made a day before for flavoring to go through.

MRS BLANCH WILLIAMS

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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