Sauce americaine

Yield: 1 Servings

Measure Ingredient
2 tablespoons Olive or salad oil
1 tablespoon Butter
1 medium Onion; sliced
1 small Clove garlic; sliced
½ teaspoon Dried tarragon leaves
¾ teaspoon Dried thyme leaves
1 can Tomatoes; (8 oz) drained
2 tablespoons Tomato paste
1 tablespoon Cornstarch
1 cup Heavy cream
1 teaspoon Paprika

In hot oil and butter, in medium saucepan, sauté 6 onions, garlic, and herbs - about 5 minutes. Add tomatoes and tomato paste, and simmer, stirring, 5 minutes. Remove from heat. In small bowl, stir cornstarch into cream to dissolve. Add to sauce, along with reserved liquid from lobster, and paprika~ Bring to boiling, stirring until thickened.

Recipe by: diane@... (La Bourgogne, San Francisco) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" <diane@...> on Nov 27, 1997

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