Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 teaspoon | Parsley; chopped |
| 1 teaspoon | Chervil; chopped |
| 1 teaspoon | Tarragon; chopped |
| 1 | Clove garlic; crushed |
| 2 | Tomatoes; skinned and seeded |
| 4 | Coriander seeds; crushed |
| Salt and pepper |
Place all the ingredients into a small pan. Season and warm gently to tepid, remove from the heat and serve.
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Carlton Food Network
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