Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
1 teaspoon | Parsley; chopped |
1 teaspoon | Chervil; chopped |
1 teaspoon | Tarragon; chopped |
1 | Clove garlic; crushed |
2 | Tomatoes; skinned and seeded |
4 | Coriander seeds; crushed |
Salt and pepper |
Place all the ingredients into a small pan. Season and warm gently to tepid, remove from the heat and serve.
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Carlton Food Network
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