Sauce champignon locke-ober

Yield: 2 servings

Measure Ingredient
1 tablespoon Butter
1 \N Shallot -- chopped fine
1 cup Fresh mushrooms -- sliced
½ cup Dry red wine
1 cup Brown sauce -- hot (see
\N \N Recipe)

Place butter, shallots, and mushrooms in a saucepan. Cook slowly until all liquid from mushrooms disappears. Add wine and continue to simmer until wine is reduced by half. Stir in hot brown sauce and simmer for 30 to 40 minutes.

Recipe By : Locke-Ober, Boston, MA From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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