Astray Recipes: Sauce verte

Sauce verte

Yield: 1 Servings

Measure Ingredient
⅓ cup Dairy sour cream
⅓ cup Mayonnaise
2 teaspoons Chopped green onions
1 teaspoon Fresh lemon juice
¼ teaspoon Salt
¼ teaspoon Dill weed
\N \N Generous dash of Tabasco
\N \N Sauce

Combine ingredients; mix thoroughly. Chill at least 1 hour to blend flavors.

File

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