Sauce black walnut bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1½ | cup | Brown sugar |
| ¾ | cup | Shortening |
| 3 | Eggs | |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped black walnuts |
| 1 | cup | Grated coconut |
| ¾ | cup | Brown sugar |
| 2 | tablespoons | Butter |
| ¼ | cup | Cream or milk |
| 1 | teaspoon | Corn syrup |
| 1 | teaspoon | Vanilla |
Directions
DRIZZLE
Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour into a 15" X 10" greased and floured pan. Prepare drizzle and while hot pour over batter. Bake in 350 degree oven for 30 minutes.
DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour over the batter in the pan. Bake. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@... on Mar 30, 97