Sauce black walnut bars

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ teaspoon Salt
1½ cup Brown sugar
¾ cup Shortening
3 Eggs
2 tablespoons Milk
1 teaspoon Vanilla
1 cup Chopped black walnuts
1 cup Grated coconut
¾ cup Brown sugar
2 tablespoons Butter
¼ cup Cream or milk
1 teaspoon Corn syrup
1 teaspoon Vanilla


Sift flour, salt. Gradually add sugar to shortening and cream well. Stir in eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour into a 15" X 10" greased and floured pan. Prepare drizzle and while hot pour over batter. Bake in 350 degree oven for 30 minutes.

DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour over the batter in the pan. Bake. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@... on Mar 30, 97

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